仙台せり鍋と個室和食　せり草庵

• 

  Oysters in shells shipped directly from Ishinomaki (April to November only)

  ¥ 680(Tax included)

  Shelled oysters from Ogatsu, Ishinomaki are now in stock! (Raw oysters, vinegared oysters, fried oysters)

  1/10

  

  Oysters in shells shipped directly from Ishinomaki (April to November only)

  ¥ 680(Tax included)

  Shelled oysters from Ogatsu, Ishinomaki are now in stock! (Raw oysters, vinegared oysters, fried oysters)

• 

  Seared Kinka mackerel, 5 slices

  1680 yen(Tax included)

  Miyagi's finest brand.It is grilled right in front of the customers.An irresistible dish with a combination of sound and aroma

  1/10

  

  Seared Kinka mackerel, 5 slices

  1680 yen(Tax included)

  Miyagi's finest brand.It is grilled right in front of the customers.An irresistible dish with a combination of sound and aroma

• Homemade Walnut Daifuku and Hojicha Ice Cream

  748 yen(Tax included)

  1/10

  Homemade Walnut Daifuku and Hojicha Ice Cream

  748 yen(Tax included)

• 

  Ishinomaki live sea squirt (sashimi, vinegar) (limited time only from April to October)

  ¥ 750(Tax included)

  These large, extremely fresh and sweet sea squirts are a delight.

  1/10

  

  Ishinomaki live sea squirt (sashimi, vinegar) (limited time only from April to October)

  ¥ 750(Tax included)

  These large, extremely fresh and sweet sea squirts are a delight.

◆ Meal (lunch menu) (12: 00 ~ 17: 00)

Japanese coffee menu (12: 00 ~ 17: 00)

◆ Recommended

• Kyoto Kujo Green Onion Dashi Rolled Egg

  880 yen(Tax included)

  Our signature rolled omelet.We carefully make each one after receiving your order.Please enjoy the rich flavor that the soup stock overflows.

  1/10

  Kyoto Kujo Green Onion Dashi Rolled Egg

  880 yen(Tax included)

  Our signature rolled omelet.We carefully make each one after receiving your order.Please enjoy the rich flavor that the soup stock overflows.

• 

  Boiled Japanese parsley and fresh seaweed

  ¥ 740(Tax included)

  1/10

  

  Boiled Japanese parsley and fresh seaweed

  ¥ 740(Tax included)

• Grilled scallop with butter

  980 yen(Tax included)

  Aonori butter and soy sauce-grilled with lavish scallops.

  1/10

  Grilled scallop with butter

  980 yen(Tax included)

  Aonori butter and soy sauce-grilled with lavish scallops.

• Monkfish liver and sake kasu

  880 yen(Tax included)

  1/10

  Monkfish liver and sake kasu

  880 yen(Tax included)

• 

  New incense

  ¥ 650(Tax included)

  All homemade discerning new incense

  1/10

  

  New incense

  ¥ 650(Tax included)

  All homemade discerning new incense

• 

  Chicken liver marinated in soy sauce and koji

  ¥ 820(Tax included)

  Chicken white liver cooked at low temperature in a vacuum.Enjoy the rich flavor and melt-in-your-mouth texture.

  1/10

  

  Chicken liver marinated in soy sauce and koji

  ¥ 820(Tax included)

  Chicken white liver cooked at low temperature in a vacuum.Enjoy the rich flavor and melt-in-your-mouth texture.

• Assorted seasonal vegetable tempura

  1200 yen(Tax included)

  Enjoy the scents of the season.

  1/10

  Assorted seasonal vegetable tempura

  1200 yen(Tax included)

  Enjoy the scents of the season.

◆ Today's sashimi

• 

  Assorted sashimi (1 serving)

  1400 yen(Tax included)

  1/10

  

  Assorted sashimi (1 serving)

  1400 yen(Tax included)

• 

  Mouka star sashimi

  2200 yen(Tax included)

  This is sashimi made from the heart of a moray shark.

  1/10

  

  Mouka star sashimi

  2200 yen(Tax included)

  This is sashimi made from the heart of a moray shark.

• 

  Seared Kinka mackerel (5 slices)

  1680 yen(Tax included)

  Miyagi's finest brand.It is grilled right in front of the customers.An irresistible dish with a combination of sound and aroma

  1/10

  

  Seared Kinka mackerel (5 slices)

  1680 yen(Tax included)

  Miyagi's finest brand.It is grilled right in front of the customers.An irresistible dish with a combination of sound and aroma

• 

  Shrimp Namero

  1290 yen(Tax included)

  This is the popular red shrimp namero.

  1/10

  

  Shrimp Namero

  1290 yen(Tax included)

  This is the popular red shrimp namero.

◆ Authentic pot of Suryari-an

• 

  Our specialty: Sendai parsley hotpot with duck (2 servings or more) *[Parsley does not ripen from mid-April to late September]

  2980 yen(Tax included)

  ■Additional side dish: 680 yen (tax included) ■Additional duck: 1,300 yen (tax included) ■Udon, soba and porridge available for final course.If you come alone, you can order one serving at a time.

  1/10

  

  Our specialty: Sendai parsley hotpot with duck (2 servings or more) *[Parsley does not ripen from mid-April to late September]

  2980 yen(Tax included)

  ■Additional side dish: 680 yen (tax included) ■Additional duck: 1,300 yen (tax included) ■Udon, soba and porridge available for final course.If you come alone, you can order one serving at a time.

• 

  Aoba chicken and Sendai parsley hotpot (2 servings or more) *[Parsley does not mature from mid-April to late September]

  3580 yen(Tax included)

  Miyagi's first local chicken was born.By feeding Nagoya Cochin chickens fermented seaweed made from high-quality kelp and wakame seaweed from Sanriku, the chicken has become healthy, with just the right amount of elasticity and a juicy, rich, full-bodied flavor.At Seri Souan, we serve Sendai Seri hotpot prepared in the style of Mizutaki.■Additional side dish: 680 yen (tax included) ■Additional Aoba Jidori chicken: 1,500 yen (tax included) ■Udon and rice porridge available for final course.If you come alone, you can order one serving at a time.

  1/10

  

  Aoba chicken and Sendai parsley hotpot (2 servings or more) *[Parsley does not mature from mid-April to late September]

  3580 yen(Tax included)

  Miyagi's first local chicken was born.By feeding Nagoya Cochin chickens fermented seaweed made from high-quality kelp and wakame seaweed from Sanriku, the chicken has become healthy, with just the right amount of elasticity and a juicy, rich, full-bodied flavor.At Seri Souan, we serve Sendai Seri hotpot prepared in the style of Mizutaki.■Additional side dish: 680 yen (tax included) ■Additional Aoba Jidori chicken: 1,500 yen (tax included) ■Udon and rice porridge available for final course.If you come alone, you can order one serving at a time.

• [To finish the pot] Rice porridge, udon, soba, mochi

  330 yen each (tax included)

  The porridge rice used is Tsuyahime from Miyagi.

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  [To finish the pot] Rice porridge, udon, soba, mochi

  330 yen each (tax included)

  The porridge rice used is Tsuyahime from Miyagi.

◆ Hoe Teppanyaki

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  Grilled duck and Japanese parsley

  1580 yen(Tax included)

  This is a popular menu item at our restaurant.Enjoy the hot hoes with our special steak sauce.

  1/10

  

  Grilled duck and Japanese parsley

  1580 yen(Tax included)

  This is a popular menu item at our restaurant.Enjoy the hot hoes with our special steak sauce.

Charcoal grill

• 

  Sendai roasted bamboo grass

  580 yen(Tax included)

  1/10

  

  Sendai roasted bamboo grass

  580 yen(Tax included)

• 

  Thick-sliced grilled beef tongue (medium)

  2500 Yen(Tax included)

  ■Large size: 3300 yen (1.5x) + 330 yen for a set meal.(Rice/Miso Soup) Price including tax

  1/10

  

  Thick-sliced grilled beef tongue (medium)

  2500 Yen(Tax included)

  ■Large size: 3300 yen (1.5x) + 330 yen for a set meal.(Rice/Miso Soup) Price including tax

• 

  Deep-fried Sankei Mountain Triangle

  ¥ 650(Tax included)

  Local cuisine of Miyagi.Fried tofu with a simple taste.

  1/10

  

  Deep-fried Sankei Mountain Triangle

  ¥ 650(Tax included)

  Local cuisine of Miyagi.Fried tofu with a simple taste.

• 

  Grilled pufferfish milt

  1480 yen(Tax included)

  This is grilled pufferfish milt.Enjoy the rich and creamy taste.

  1/10

  

  Grilled pufferfish milt

  1480 yen(Tax included)

  This is grilled pufferfish milt.Enjoy the rich and creamy taste.

• Broiled egg leaf

  ¥ 680(Tax included)

  1/10

  Broiled egg leaf

  ¥ 680(Tax included)

◆ HIRONIKE chicken skewers

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  Assorted grilled Hinai chicken skewers (salt or sauce)

  2480 yen(Tax included)

  An assortment of 6 premium local chicken skewers (4 skewers of meat, 2 skewers of vegetables).

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  Assorted grilled Hinai chicken skewers (salt or sauce)

  2480 yen(Tax included)

  An assortment of 6 premium local chicken skewers (4 skewers of meat, 2 skewers of vegetables).

◆ Salad

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  Assorted Organic Vegetable Salad ~With 3 Kinds of Dip~

  880 yen(Tax included)

  Assorted seasonal vegetables.

  1/10

  

  Assorted Organic Vegetable Salad ~With 3 Kinds of Dip~

  880 yen(Tax included)

  Assorted seasonal vegetables.

• 

  Fig and Sendai parsley salad

  ¥ 750(Tax included)

  A salad of figs, parsley and chicken breast.Refreshing with fruit sauce

  1/10

  

  Fig and Sendai parsley salad

  ¥ 750(Tax included)

  A salad of figs, parsley and chicken breast.Refreshing with fruit sauce

◆ fried food

• 

  fried chicken

  880 yen(Tax included)

  1/10

  

  fried chicken

  880 yen(Tax included)

• Deep fried Miyagi forest chicken with homemade yuzu pepper

  800 yen(Tax included)

  1/10

  Deep fried Miyagi forest chicken with homemade yuzu pepper

  800 yen(Tax included)

• 

  [Limited quantity] Rare horse mackerel fry

  1600 yen(Tax included)

  We use extremely fresh horse mackerel for sashimi, fried medium rare.This is a popular menu item.

  1/10

  

  [Limited quantity] Rare horse mackerel fry

  1600 yen(Tax included)

  We use extremely fresh horse mackerel for sashimi, fried medium rare.This is a popular menu item.

◆ meal

• 

  [Miyagi Silver Salmon Roe Rice] (1 go: 2,100 yen) (1 go with plenty of salmon roe: 3,400 yen)

  2100 yen(Tax included)

  A local dish from Watari Town, Miyagi Prefecture.Uses Yamagata brand rice "Tsuyahime."You can enjoy harako rice all year round, with Miyagi autumn salmon in autumn and winter and Miyagi silver salmon in spring and summer.

  1/10

  

  [Miyagi Silver Salmon Roe Rice] (1 go: 2,100 yen) (1 go with plenty of salmon roe: 3,400 yen)

  2100 yen(Tax included)

  A local dish from Watari Town, Miyagi Prefecture.Uses Yamagata brand rice "Tsuyahime."You can enjoy harako rice all year round, with Miyagi autumn salmon in autumn and winter and Miyagi silver salmon in spring and summer.

• 

  Specialty: Grilled Sea Bream

  1,500 yen(Tax included)

  This grilled rice ball is made with generous amounts of sea urchin.Inside is simmered Wagyu beef, giving it a rich flavor.

  1/10

  

  Specialty: Grilled Sea Bream

  1,500 yen(Tax included)

  This grilled rice ball is made with generous amounts of sea urchin.Inside is simmered Wagyu beef, giving it a rich flavor.

◆ Sesame soba

• 

  [Yamagata Soba] Duck parsley soba

  1350 yen(Tax included)

  It's warm duck soba.

  1/10

  

  [Yamagata Soba] Duck parsley soba

  1350 yen(Tax included)

  It's warm duck soba.

◆ Dessert

• Walnut Daifuku and Hojicha ice cream

  ¥ 680(Tax included)

  1/10

  Walnut Daifuku and Hojicha ice cream

  ¥ 680(Tax included)