仙台せり鍋と個室和食　せり草庵

*Please read and agree to the [Cancellation Policy] before making a reservation.

An example of a dish

[Appetizer] Today's seasonal appetizer

[Appetizer] Seasonal appetizer platter

[Steamed dish] Steamed egg custard with snow crab

[Appetizer] Assorted carefully selected seasonal fish from Sanriku

[Hot Pot] Duck and Sendai parsley hotpot (small pot for each person) *Rotten parsley is not available from May to October.

[Grilled dish] Grilled Hidakame Sirloin with seasonal vegetables

[Simmered dish] Boiled Kinmedai

[Meals] Sanriku Bara Chirashi

[Stopping Bowl] Sendai Wheat Flour and Parsley Bowl

[Sweets] Seasonal Daifuku

Please understand that there may be fluctuations depending on the purchasing situation.

[About cancellations]

If you wish to cancel your banquet, please do so by 10pm three days prior to the event.If you cancel after the due date, we will charge you the cost of the meal as a cancellation fee.

If you wish to reduce the number of people, please contact us by 10pm the day before and there will be no cancellation fee.

(If the number of people is reduced, we may charge for the food.)