仙台せり鍋と個室和食　せり草庵

*Please read and agree to the Cancellation Policy before making a reservation.

Cooking example

[First course] Today's seasonal first course

[Appetizer] Seasonal appetizer platter

[Steamed dish] Steamed egg custard with snow crab and matsutake mushroom

[Appetizer] Assortment of carefully selected seasonal fish from Sanriku

[Hot pot] Duck and Sendai parsley hot pot (small pot for each person) *Root parsley is not available from May to October.

[Grilled dish] Grilled Hidakami Sirloin, served with seasonal vegetables

[Stew] Boiled red sea bream

[Food] Sanriku bara chirashi

[Stopping Bowl] Sendai Wheat Gluten and Parsley Bowl

[Sweets] Seasonal Daifuku

Please understand that stock levels may fluctuate.

[About cancellation]

If you wish to cancel your banquet, please do so by 10pm three days prior to the event.If you cancel after the deadline, we will charge you the cost of the meal as a cancellation fee.

If you wish to reduce the number of people, please let us know by 10pm the day before and there will be no cancellation fee.

(If the number of guests is reduced, we may charge you for the food.)