仙台せり鍋と個室和食　せり草庵

[Most popular] Our specialty: Sendai parsley hotpot with duck ※(Parsley is not available from May to mid-September)

2980 yen(税込)

When you think of Seri Soan, you think of Sendai Seri Nabe.This is a proud dish that is made with great care, starting with the broth.Our restaurant is particular about the ingredients we use, starting with grilled flying fish, kelp, and bonito.

Rare Aoba Chicken and Sendai Parsley Hotpot [Limited Quantity]

3580 yen(税込)

This is Miyagi's long-awaited local chicken.Nagoya Cochin chickens are raised in a relaxed environment in the naturally rich Minami Sanriku region, and are fed fermented seaweed made from high-quality kelp and wakame seaweed from Sanriku, as well as a feed compound developed specifically for local chickens, resulting in healthy chickens with just the right amount of elasticity and a juicy, rich, full-bodied flavor.Our original Sendai parsley hotpot made in the style of Mizutaki.

[Specialty of Watari Town, Miyagi Prefecture] Harako rice

2100 yen(税込)

A famous local dish from Watari Town.The carefully made dashi stock and salmon go perfectly together.The rice used is "Tsuyahime." The aroma of freshly cooked rice is sure to whet your appetite.We use Miyagi silver salmon in spring and summer, and autumn salmon in autumn and winter, so we can offer it all year round.

There are many dishes that use seri.

You can enjoy auctions throughout the year.Please enjoy our original seri dishes.

Healthy Japanese food using seasonal vegetables from Miyagi, Tohoku, and seasonal seafood from Sanriku

Please enjoy Miyagi / Tohoku's proud local cuisine, Sanriku seafood, and Japanese cuisine and creative dishes that make the best use of the ingredients with your loved ones.Please use it for anniversaries, entertainment and dinner.

Oysters in shells shipped directly from Ishinomaki (limited time only)

¥ 650(税込)

Shelled oysters from Ogatsu, Ishinomaki are now in stock! (Raw oysters, vinegared oysters, fried oysters)

Seared Kinka mackerel, 5 slices

1680 yen(税込)

Miyagi's finest brand.It is grilled right in front of the customers.An irresistible dish with a combination of sound and aroma

Ishinomaki live sea squirt (sashimi, vinegar) (limited time only)

980 yen(税込)

These large, extremely fresh and sweet sea squirts are a delight.

Boiled Japanese parsley and fresh seaweed

¥ 740(税込)

New incense

¥ 650(税込)

All homemade discerning new incense

Chicken liver marinated in soy sauce and koji

¥ 820(税込)

Chicken white liver cooked at low temperature in a vacuum.Enjoy the rich flavor and melt-in-your-mouth texture.

Assorted sashimi (1 serving)

1400 yen(税込)

Mouka star sashimi

2200 yen(税込)

This is sashimi made from the heart of a moray shark.

Seared Kinka mackerel (5 slices)

1680 yen(税込)

Miyagi's finest brand.It is grilled right in front of the customers.An irresistible dish with a combination of sound and aroma

Shrimp Namero

1290 yen(税込)

This is the popular red shrimp namero.

Our specialty: Sendai parsley hotpot with duck (2 servings or more) *[Parsley does not ripen from mid-April to late September]

2,980 yen per person (tax included)

■Additional side dish: 680 yen (tax included) ■Additional duck: 1,300 yen (tax included) ■Udon, soba and porridge available for final course.If you come alone, you can order one serving at a time.

Aoba Chicken and Sendai Japanese parsley hotpot (2 servings or more) *[Japanese parsley does not mature from mid-April to late September]

3,580 yen per person (tax included)

Miyagi's first local chicken was born.By feeding Nagoya Cochin chickens fermented seaweed made from high-quality kelp and wakame seaweed from Sanriku, the chicken has become healthy, with just the right amount of elasticity and a juicy, rich, full-bodied flavor.At Seri Souan, we serve Sendai Seri hotpot prepared in the style of Mizutaki.■Additional side dish: 680 yen (tax included) ■Additional Aoba Jidori chicken: 1,500 yen (tax included) ■Udon and rice porridge available for final course.If you come alone, you can order one serving at a time.

Grilled duck and Japanese parsley

1580 yen(税込)

This is a popular menu item at our restaurant.Enjoy the hot hoes with our special steak sauce.

Black-grilled Aoba chicken

2200 yen(税込)

Miyagi's first local chicken was born.By feeding Nagoya Cochin with fermented seaweed made from high-quality kelp and wakame seaweed from Sanriku, we have created a healthy local chicken that is juicy, with just the right amount of elasticity and a rich, full-bodied flavor.Grilled over charcoal for a fragrant finish.Enjoy with our homemade yuzu pepper and natural rock salt.

Sendai roasted bamboo grass

580 yen(税込)

Thick-sliced grilled beef tongue (medium)

2500 Yen(税込)

■Large size: 3300 yen (1.5x) + 330 yen for a set meal.(Rice/Miso Soup) Price including tax

Deep-fried Sankei Mountain Triangle

¥ 650(税込)

Local cuisine of Miyagi.Fried tofu with a simple taste.

Grilled pufferfish milt

1480 yen(税込)

This is grilled pufferfish milt.Enjoy the rich and creamy taste.

Aoba Jidori Chicken Skewers Assortment (Salt or Sauce)

2480 yen(税込)

An assortment of six Miyagi local chickens (Aoba Jidori) (four skewers of meat, two skewers of vegetables).Nagoya Cochin chickens are raised in the naturally rich Minami Sanriku area and are fed fermented seaweed made from Minami Sanriku's high-quality kelp and wakame seaweed, as well as a feed compound developed specifically for local chickens, which gives them a healthy, moderately elastic texture and a juicy, rich, full-bodied flavor.

Assorted Organic Vegetable Salad ~With 3 Kinds of Dip~

880 yen(税込)

Assorted seasonal vegetables.

Sendai parsley salad with kumquats and Jerusalem artichoke

¥ 750(税込)

It's a salad of figs, Japanese parsley and chicken breast.Refreshing with fruit sauce

[Limited quantity] Rare horse mackerel fry

1800 yen(税込)

We use extremely fresh horse mackerel for sashimi, fried medium rare.This is a popular menu item.

[Miyagi Silver Salmon Roe Rice] (1 go: 2,500 yen) (1 go with plenty of salmon roe: 3,980 yen)

2500 Yen(税込)

A local dish from Watari Town, Miyagi Prefecture.Uses Yamagata brand rice "Tsuyahime."You can enjoy harako rice all year round, with Miyagi autumn salmon in autumn and winter and Miyagi silver salmon in spring and summer.

Specialty: Grilled Sea Bream

1,500 yen(税込)

This grilled rice ball is made with generous amounts of sea urchin.Inside is simmered Wagyu beef, giving it a rich flavor.

[Yamagata Soba] Duck parsley soba

1350 yen(税込)

It's warm duck soba.

You can enjoy your meal by entrusting everything ... The spacious space and private rooms create comfortable seats.

Even small groups and groups can drink and eat slowly. Enjoy a relaxing drink in a cozy and private room.

The store is full of Taisho romance and is lined with stained glass and various antiques.All seats are private rooms, so please relax and enjoy your stay.

Miyagi specialty harako rice

In our shop, Miyagi specialty Hakarako rice is prepared all year round.By choosing autumn salmon, Miyagi silver salmon, etc., you can prepare it for customers without interruption.

Sendai specialties Beef tender charcoal grill

It is beef tin roasted in homemade rice.Softness and sweetness are drawn out with the ingredients of..Salty and miso taste.It is a cow that I can not taste at other stores because of my own way of making it.I have confidence in the taste!

個室4名様 × 9

• 禁煙・喫煙

  禁煙

There are private rooms for 2 to 4 people.

個室4名様 × 9

• 禁煙・喫煙

  禁煙

Private room seating for 2 to 4 people up to 4.

個室10名様 × 2

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Medium banquet room] Private room for 5 to 6 people

個室4名様 × 1

• 禁煙・喫煙

  禁煙

[Corridor] Feel the warmth of the trees felt by the times.

個室12名様 × 2

• 禁煙・喫煙

  禁煙

[Medium banquet room] Private room seating for up to 20 people.

個室4名様 × 2

• 禁煙・喫煙

  禁煙

[Entrance] The shop where you can feel the romance of Taisho.

個室20名様 × 1

• 禁煙・喫煙

  禁煙

[Entrance] We will meet you with seasonal ikebana, pictures and chests of drawers.

個室20名様 × 1

• 禁煙・喫煙

  禁煙

[Private space] Relaxing private room seats

個室2名様 × 1

• 禁煙・喫煙

  禁煙

Private room seats for 8 to 10 people

It is a very convenient location from Minamicho Street Sendai Station.It is the second floor of a new building.

It is a building that is the entrance of Mr. Minamicho Street Yamada Denki.It is the second floor of a building with Mr. Kanda and three coffee beside the 1st floor.

Our shop's specialty, Sendai seri hot pot

Great for dinner and lunch! There are also many seasonal dishes.

All private rooms for 2 to 50 people

We have private rooms for 2 to 50 people.Recommended for meeting, entertainment, meetings, important parties, welcome parties, farewell parties

[Delicious food] in Miyagi

Please enjoy Miyagi's delicious food in season.

Private room for up to 50 people

We have private rooms for 2 to 50 people.It is popular for meeting, entertainment, meetings, important meetings, welcome and farewell parties, etc.

Many private seats from 2 people

You can enjoy the comfortable [private space] that feels comfortable and comfortable without worrying about the surroundings in the private rooms.

Kaiseki course starts from 5,500 yen

We have a banquet course of seasonal dishes recommended for that day, starting from 5500 yen.

We cherish the seafood of the Sanriku of boasting, the delicacy of seasonal fragrance of Miyagi, the fragrance of seasons and the original flavor of the material, and we always try to handmade carefully.Please enjoy the season of Miyagi · Sanriku.

We are proud of our store as well as materials such as Inoguchi and interior items.Please enjoy slowly with your valued person.

We also have three seats for private rooms with unusual outside scenery at Japanese-style shops.It is a popular seat so we recommend you to make a reservation.

The Taisho Romantic shop where the tatami fragrance occurs is decorated with various paintings and stained glass seasonal flowers, and slow time flows.

We have a lot of local sake from Miyagi.

Our shop always has more than 20 kinds of local sake from Miyagi.Please enjoy the local sake that we are proud of, centering on Junmai Ginjo Sake and Special Junmai Sake.

Hidden sake from Tohoku and all over Japan is also available.

There are also Tohoku's famous sake, seasonal limited sake, and rare sake from all over the country.We also have qualified sake masters and sake navigators, so please feel free to contact us.We also have bottled wine such as wine and domestic wine.Please enjoy it to your heart's content in a calm atmosphere.

All seats are private

All seats are private, so you can enjoy your meal in comfort.

Limited quantity meals are also available.

A collection of Miyagi's seasonal aromas and specialties.We also have limited quantities of duck parsley soba and harako rice.

Date Hanakagozen (limited to 6 meals) *Monday to Friday lunchtime only (reservation only)

3600 yen(税込)

The aroma of the season and Miyagi specialties are packed into a basket.(7-item flower basket, harako rice, Sendai miso soup, pickles, dessert, and healthy drink of the day) *Reservation required by the day before (telephone reservations only)

Colorful Shokado meal (limited to 6 meals) *Monday to Friday lunchtime only (reservations only)

2800 yen(税込)

We carefully packed our carefully selected ingredients little by little.Recommended for women.(9-item Shokado set, rice, Sendai miso soup, dessert, and healthy drink of the day) Reservations are also accepted.*Reservation required at least one day in advance (telephone reservations only)

[Limited to 10 meals] Rare horse mackerel fry set meal

1800 yen(税込)

A popular dish made with fresh horse mackerel for sashimi.We boast freshness and limited quantities.Sorry, sold out.*Delivery may be difficult due to sea conditions, etc.Please do not hesitate to contact us.