Special Kaiseki [Date] 10 dishes only (cooking: 10,000 yen) [11,000 yen (tax included)]

Course details

11000 yen(Tax included)

All-you-can-drink [120 minutes] +2,800 yen [150 minutes]: +3,000 yen

10items
2-40persons

Sanriku's master-selected seasonal fish, A5 rank Sendai beef grilling, the famous Sanriku Kaiho hand rolls, steamed clay pots, etc. are carefully prepared to bring out the natural flavor of the ingredients.Please enjoy your time with your loved ones.Enjoy a luxurious moment

Course menu

*Please read and understand [About Cancellation] before making a reservation.

Example of dishes *Contents may change depending on sea conditions etc.

[Advanced] Advancement

[Appetizer] Assortment of 5 appetizers

[Suimono] Steamed clams in a clay pot

[With Mukai] Assortment of carefully selected Sanriku seasonal fish

[Yakimono] Grilled Sendai beef ~ Served with grilled seasonal vegetables ~

[Simmered dish] Stewed Kinmedai

[Meals] Famous Sanriku Kaiho Temaki

[Scents] Assorted pickles

[Stop bowl] Natural sea bream and Japanese parsley soup

[Sweetness] Seasonal Daifuku

[About cancellation]

If you wish to completely cancel your party, please do so by 22:00 [3 days in advance].If you cancel after the deadline, you will be charged the cost of the meal as a cancellation fee.

Regarding the reduction in the number of people, if there are only a few people, there will be no cancellation fee if you contact us by 10pm the day before.

(If the number of people is reduced, we may charge a meal fee)

Reservation reception time: 12:00~19:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 23:00 3 days before your visit

Confirm availability / make reservation for this course

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2024/02/13 update