Course details
Special Kaiseki Course [Date] 10 dishes only (Dishes: 10,000 yen) [11,000 yen (tax included)]
By using a coupon11000 yen(Tax included)
All-you-can-drink [120 minutes]: +2800 yen [150 minutes]: +3000 yen
- 10items
- 2-40persons
We carefully prepare our dishes, including seasonal fish carefully selected by a master from Sanriku, seared A5 rank Sendai beef, our famous Sanriku Kaiho hand-rolled dish, and earthenware pot steamed dish, all of which are carefully made to preserve the original flavor of the ingredients.Please enjoy your time with your loved ones.Enjoy a luxurious moment
Course menu
*Please read and agree to the Cancellation Policy before making a reservation.
Example of dishes *The menu may change depending on sea conditions, etc.
[First-served] First-served
[Appetizer] Assortment of 5 appetizers
[Soup] Matsutake mushroom in earthenware pot
[Appetizer] Assortment of carefully selected seasonal Sanriku fish
[Grilled dish] Seared Sendai beef served with grilled seasonal vegetables
[Stew] Boiled red sea bream
[Food] Specialty: Sanriku Kaiho Temaki
[Pickles] Assorted pickles
[Stop bowl] Natural sea bream and parsley soup
[Sweets] Seasonal Daifuku
[About cancellation]
If you wish to cancel your banquet, please do so by 10pm three days prior to the event.If you cancel after the deadline, we will charge you the cost of the meal as a cancellation fee.
If you wish to reduce the number of people, please let us know by 10pm the day before and there will be no cancellation fee.
(If the number of guests is reduced, we may charge you for the food.)
- Reservation reception time
- 12:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 3 days before your visit
Coupons that can be used with this course
2024/11/11 update