Course details
Kaiseki [Miyagi Kaiseki] 10 dishes only (food: 5,000 yen) [5,500 yen (tax included)]
By using a coupon5500 yen(Tax included)
* Food only
- 10items
- 2-58persons
This course allows you to enjoy the seasonal dishes of Miyagi and Sanriku, including the specialty Sendai water parsley hotpot, grilled salt-koji-aged beef tongue, seasonal vegetables, Sanriku seafood sashimi, and harako rice.Please use it for various banquets.This is a popular course for entertaining guests or getting together with friends.
Course menu
*Please read and agree to the Cancellation Policy before making a reservation.
An example of a dish (The dishes change every month.)
[Appetizer] Assortment of 4 seasonal appetizers
[Steamed food] Japanese chestnut chawanmushi
[Hot pot] Oshu Iwai chicken and Sendai parsley hot pot (small pot for each person) *Root parsley is not available from May to late September.
[Appetizer] ~From today's fish market~ 4 kinds of Sanriku sashimi
[Grilled dish] Charcoal-grilled beef tongue - aged with salt koji - Served with seared seasonal vegetables
[Stew] Shrimp and seasonal vegetable tempura
[Pickles] Assorted pickles
[Food] Speciality: Harakomeshi
[Stopping Bowl] Today's Japanese parsley bowl
[Sweetness] Seasonal dessert
Please understand that stock levels may fluctuate.
[About cancellation]
If you wish to cancel your banquet, please do so by 10pm three days prior to the event.If you cancel after the deadline, we will charge you the cost of the meal as a cancellation fee.
If you wish to reduce the number of people, please let us know by 10pm the day before and there will be no cancellation fee.
(If the number of guests is reduced, we may charge you for the food.)
- Reservation reception time
- 12:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2024/11/11 update