仙台せり鍋と個室和食　せり草庵

*Please read and agree to the [Cancellation Policy] before making a reservation.

An example of a dish (The dishes change every month.)

[Appetizer] Assortment of 4 seasonal appetizers

[Steamed food] Okinawan mozuku seaweed chawanmushi

[Hot Pot] Oshu Iwai Chicken and Sendai Japanese parsley hot pot (small pot for one person) *Japanese parsley is not available from May to late September.

[Appetizer] ~From today's fish market~ 4 kinds of Sanriku sashimi

[Grilled dish] Charcoal grilled beef tongue - matured with salt koji - served with seared seasonal vegetables

[Simmered dish] Edamame soybeans and winter melon stew

[Pickles] Assorted pickles

[Food] Local specialty: Harakomeshi

[Stopping Bowl] Today's Japanese parsley bowl

[Sweets] Seasonal desserts

Please understand that there may be fluctuations depending on the supply situation.

[About cancellations]

If you wish to cancel your banquet, please do so by 10pm three days prior to the event.If you cancel after the due date, we will charge you the cost of the meal as a cancellation fee.

If you wish to reduce the number of people, please contact us by 10pm the day before and there will be no cancellation fee.

(If the number of people is reduced, we may charge for the food.)