仙台せり鍋と個室和食　せり草庵

*Please read and agree to the [Cancellation Policy] before making a reservation.

Menu for one day (example) *The menu may change depending on sea conditions.

[Sakimatsu] Shun Sakizuke

[Appetizer] Assortment of 4 seasonal appetizers

[Soup] Aomori Kabuto Soft-shelled Turtle and Grilled Green Onion Steamed in Earthenware Pot

[Appetizer] Assorted seasonal fish (bluefin tuna, abalone, white peony shrimp, etc.)

[Grilled dish] Grilled spiny lobster with sea urchin and seared Sendai beef marinated in kelp, served with colorful seasonal vegetables

[Hot dish] King crab and pufferfish milt with Nishiki Kabura

[Steamed food] Specially selected steamed harako

[Meals] Zao - Green tea soba

[Sweets] Seasonal Daifuku and seasonal fruit with Shiraae sauce

[About cancellations]

Due to the need to order and prepare ingredients, we ask that you cancel your banquet by 10pm five days prior to the event.If you cancel after the due date, we will charge you the cost of the meal as a cancellation fee.

If you wish to reduce the number of people, please contact us by 10pm the day before and there will be no cancellation fee.

(If the number of people is reduced, we may charge for the food.)