仙台せり鍋と個室和食　せり草庵

*Please read and agree to the Cancellation Policy before making your reservation.

Menu for one day (example) *The menu may change depending on sea conditions.

[First course] First course

[Appetizer] Assortment of 4 seasonal appetizers

[Soup] Steamed earthenware pot with soft-shelled turtle and grilled leeks

[Appetizer] Assorted seasonal fish (bluefin tuna, abalone, white peony shrimp, etc.)

[Grilled dish] Grilled spiny lobster with sea urchin and seared Sendai beef, served with colorful seasonal vegetables

[Hot dish] Steamed king crab and pufferfish milt with turnip

[Steamed food] Specially selected steamed roe

[Food] Zao - Green tea soba

[Sweets] Seasonal Daifuku and seasonal fruit with Shiraae sauce

[About cancellation]

Due to the need to order and prepare ingredients, we ask that you cancel your banquet reservation by 10pm 5 days prior to the event.If you cancel after the deadline, we will charge you the cost of the meal as a cancellation fee.

If you wish to reduce the number of people, please let us know by 10pm the day before and there will be no cancellation fee.

(If the number of guests is reduced, we may charge you for the food.)